Distribution and tracking of Clostridium difficile and Clostridium perfringens in a free-range pig abattoir and processing plant

ÁNGELA GALÁN RELAÑORAFAEL JESÚS ASTORGA MÁRQUEZJAIME GÓMEZ LAGUNA2026-01-292026-01-29201810.1016/j.foodres.2018.07.0402-s2.0-85050876344https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29424Food ScienceDistribution and tracking of Clostridium difficile and Clostridium perfringens in a free-range pig abattoir and processing plantresearch article