Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases

RAFAEL GÓMEZ DÍAZ2026-01-292026-01-29201910.3168/jds.2019-165962-s2.0-85072516262https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30843Animal Science and ZoologyFood ScienceGeneticsAnimal Science and ZoologyFood ScienceGeneticsBioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteasesresearch article