ROSA MARÍA GARCÍA GIMENOELENA CARRASCO JIMENEZANTONIO VALERO DIAZ2026-01-292026-01-29201710.1016/j.cofs.2017.01.0062-s2.0-85011843786https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27852Applied Microbiology and BiotechnologyFood Sciencereview article