Comparative study of the effect of auxiliary energies on the extraction of Citrus fruit components

CARLOS AUGUSTO LEDESMA ESCOBARMARÍA DOLORES LUQUE DE CASTROFELICIANO PRIEGO CAPOTE2026-01-292026-01-29201510.1016/j.talanta.2015.07.0112-s2.0-84937577459https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26261Analytical ChemistryComparative study of the effect of auxiliary energies on the extraction of Citrus fruit componentsresearch article