ANTONIO VALERO DIAZ2026-01-292026-01-29201410.1016/j.ijfoodmicro.2013.12.0322-s2.0-84903547686https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25501Food ScienceMicrobiologyFood ScienceMicrobiologyModel approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategiesresearch article