Quantitative risk assessment model to investigate the public health impact of varying Listeria monocytogenes allowable levels in different food commodities: A retrospective analysis

FERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29202210.1016/j.ijfoodmicro.2022.1099322-s2.0-85139005246https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35446Food ScienceMicrobiologyFood ScienceMicrobiologyQuantitative risk assessment model to investigate the public health impact of varying Listeria monocytogenes allowable levels in different food commodities: A retrospective analysisresearch article