Determination of antioxidant additives in foodstuffs by direct measurement of gold nanoparticle formation using resonance light scattering detection

JUAN MANUEL FERNÁNDEZ ROMERO2026-01-292026-01-29201110.1016/j.aca.2011.03.0472-s2.0-79956063258https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23192Analytical ChemistryBiochemistryEnvironmental ChemistrySpectroscopyAnalytical ChemistryBiochemistryEnvironmental ChemistrySpectroscopyDetermination of antioxidant additives in foodstuffs by direct measurement of gold nanoparticle formation using resonance light scattering detectionresearch article