Effect of calcium alginate coating on the cell retention and fermentation of a fungus-yeast immobilization system

JUAN CARLOS GARCÍA MAURICIOJAIME MORENO GARCÍA2026-01-292026-01-29202110.1016/j.lwt.2021.1112502-s2.0-85102388157https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33079Food ScienceEffect of calcium alginate coating on the cell retention and fermentation of a fungus-yeast immobilization systemresearch article