Physicochemical and rheological characterization of Prosopis juliflora seed gum aqueous dispersions

HORTENSIA GALÁN SOLDEVILLA2026-01-292026-01-29201410.1016/j.foodhyd.2013.06.0132-s2.0-84886302138https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24881Chemical Engineering (all)Chemistry (all)Food SciencePhysicochemical and rheological characterization of Prosopis juliflora seed gum aqueous dispersionsresearch article