A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage

DOLORES PÉREZ MARÍN2026-01-292026-01-29201910.1016/j.postharvbio.2018.09.0092-s2.0-85053563353https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29569Agronomy and Crop ScienceFood ScienceHorticultureA system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storageresearch article