Tuning 3D-printing parameters to produce vertical ultra-hydrophobic PETG parts with low ice adhesion: A food industry case study

ESTHER MOLERO ROMEROPABLO EDUARDO ROMERO CARRILLO2026-01-292026-01-29202410.1177/095440542311789702-s2.0-85163043420https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36545Industrial and Manufacturing EngineeringMechanical EngineeringTuning 3D-printing parameters to produce vertical ultra-hydrophobic PETG parts with low ice adhesion: A food industry case studyresearch article