Cross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics

ROSA MARÍA GARCÍA GIMENOFERNANDO PEREZ RODRIGUEZARACELI BOLIVAR CARRILLO2026-01-292026-01-29202310.1016/j.foodcont.2022.1095992-s2.0-85146161104https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35916BiotechnologyFood ScienceCross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metricsresearch article