Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial

2026-01-292026-01-29202110.1002/mnfr.2021003632-s2.0-85111347488https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33735BiotechnologyFood ScienceBiotechnologyFood ScienceFruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trialresearch article