Adjustment of olive fruit temperature before grinding for olive oil extraction. experimental study and pilot plant trials

RAFAEL RUBÉN SOLA GUIRADO2026-01-292026-01-29202110.3390/pr90405862-s2.0-85104004829https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33228BioengineeringChemical Engineering (miscellaneous)Process Chemistry and TechnologyAdjustment of olive fruit temperature before grinding for olive oil extraction. experimental study and pilot plant trialsresearch article