Revealing the Yeast Diversity of the Flor Biofilm Microbiota in Sherry Wines Through Internal Transcribed Spacer-Metabarcoding and Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry

JUAN RAFAEL CARBONERO-PACHECOJUAN CARLOS GARCÍA MAURICIOMARÍA TERESA GARCÍA MARTÍNEZJAIME MORENO GARCÍA2026-01-292026-01-29202210.3389/fmicb.2021.8257562-s2.0-85125135698https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34627MicrobiologyMicrobiology (medical)Revealing the Yeast Diversity of the Flor Biofilm Microbiota in Sherry Wines Through Internal Transcribed Spacer-Metabarcoding and Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometryresearch article