FRANCISCO COMINO MONTILLAOSCAR RODRÍGUEZ ALABANDAGUILLERMO RAFAEL GUERRERO VACA2026-01-292026-01-29202410.1016/j.jfoodeng.2024.1119592-s2.0-85182908908https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37351Food ScienceEvaluation of the effectiveness and durability of commercial non-stick coatingsresearch article