Certified quality systems and farming practices in olive growing: The case of integrated production in Andalusia

ROSA GALLARDO COBOS2026-01-292026-01-29201410.1017/S174217051300015X2-s2.0-84909992158https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25721Agronomy and Crop ScienceFood ScienceAgronomy and Crop ScienceFood ScienceCertified quality systems and farming practices in olive growing: The case of integrated production in Andalusiaresearch article