Valorization of food waste from restaurants by transesterification of the lipid fraction

MIGUEL CARMONA CABELLOSARA PINZI PINZIDAVID EDUARDO LEIVA CANDIAMARIA DEL PILAR DORADO PEREZ2026-01-292026-01-29201810.1016/j.fuel.2017.11.0962-s2.0-85035760142https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28674Chemical Engineering (all)Energy Engineering and Power TechnologyFuel TechnologyOrganic ChemistryValorization of food waste from restaurants by transesterification of the lipid fractionresearch article