NIEVES ABRIL DIAZ2026-01-292026-01-29201810.1016/j.fct.2018.02.0472-s2.0-85042669344https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28937Food ScienceToxicologyFood ScienceToxicologyDietary Se supplementation partially restores the REDOX proteomic map of M. spretus liver exposed to p,p′-DDEresearch article