Cholesterol oxidation products in milk: Processing formation and determination

MÓNICA CALDERÓN SANTIAGOMARÍA DOLORES LUQUE DE CASTROFELICIANO PRIEGO CAPOTE2026-01-292026-01-29201210.1002/ejlt.2011001392-s2.0-84862208085https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23890BiotechnologyChemistry (all)Food ScienceIndustrial and Manufacturing EngineeringBiotechnologyChemistry (all)Food ScienceIndustrial and Manufacturing EngineeringCholesterol oxidation products in milk: Processing formation and determinationresearch article