Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

2026-01-292026-01-29202410.1016/j.scitotenv.2024.1726102-s2.0-85190823471https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37709Environmental ChemistryEnvironmental EngineeringPollutionWaste Management and DisposalEnvironmental ChemistryEnvironmental EngineeringPollutionWaste Management and DisposalEffect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impactresearch article