ALEJANDRO RODRIGUEZ PASCUALISABEL BASCÓN VILLEGASELENA CARRASCO JIMENEZ2026-01-292026-01-29202210.1016/j.jff.2022.1050252-s2.0-85125857199https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34671Food ScienceMedicine (miscellaneous)Nutrition and DieteticsQuercus ilex leaf as a functional ingredient: Polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activityresearch article