Long-wavelength fluorimetric determination of food antioxidant capacity using nile blue as reagent

Mª PAZ AGUILAR CABALLOS2026-01-292026-01-29201110.1021/jf104538a2-s2.0-79952744154https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23063Agricultural and Biological Sciences (all)Chemistry (all)Agricultural and Biological Sciences (all)Chemistry (all)Long-wavelength fluorimetric determination of food antioxidant capacity using nile blue as reagentresearch article