A fuzzy segmentation study of gastronomical experience

TOMAS JESUS LOPEZ-GUZMAN GUZMANSALVADOR MORAL CUADRA2026-01-292026-01-29202010.1016/j.ijgfs.2020.1002482-s2.0-85089418245https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32140Cultural StudiesFood ScienceA fuzzy segmentation study of gastronomical experienceresearch article