Feasibility of an electronic nose to differentiate commercial Spanish wines elaborated from the same grape variety

MARÍA TERESA GARCÍA MARTÍNEZJUAN JOSE MORENO VIGARA2026-01-292026-01-29201310.1016/j.foodres.2013.01.0362-s2.0-84874442102https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24388Food ScienceFeasibility of an electronic nose to differentiate commercial Spanish wines elaborated from the same grape varietyresearch article