Cross-contamination and recontamination by Salmonella in foods: A review

ROSA MARÍA GARCÍA GIMENOELENA CARRASCO JIMENEZ2026-01-292026-01-29201210.1016/j.foodres.2011.11.0042-s2.0-84857415725https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23635Food ScienceCross-contamination and recontamination by Salmonella in foods: A reviewreview article