Sweet wines produced by an innovative winemaking procedure: Colour, active odorants and sensory profile

Mª DE LOURDES MOYANO CAÑETELUIS ZEA CALERO2026-01-292026-01-2920142-s2.0-84922328964https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25855Food ScienceHorticultureSweet wines produced by an innovative winemaking procedure: Colour, active odorants and sensory profileresearch article