Detection and quantification of Escherichia coli and Pseudomonas aeruginosa in cow milk by near-infrared spectroscopy

RAFAEL MORENO ROJASFERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29201510.1111/1471-0307.121912-s2.0-84937520537https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26256BioengineeringFood ScienceProcess Chemistry and TechnologyBioengineeringFood ScienceProcess Chemistry and TechnologyDetection and quantification of Escherichia coli and Pseudomonas aeruginosa in cow milk by near-infrared spectroscopyresearch article