BEATRIZ LOZANO GARCÍALUIS PARRAS ALCÁNTARA2026-01-292026-01-29201310.1016/j.agee.2012.12.0072-s2.0-84872534467https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24308Agronomy and Crop ScienceAnimal Science and ZoologyEcologyShort-term effects of olive mill by-products on soil organic carbon, total N, C: N ratio and stratification ratios in a Mediterranean olive groveresearch article