Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties

CARLOS GUZMÁN GARCÍAJUAN BAUTISTA ALVAREZ CABELLO2026-01-292026-01-29201610.1007/s00122-015-2595-92-s2.0-84953359138https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26684Agronomy and Crop ScienceBiotechnologyGeneticsWheat waxy proteins: polymorphism, molecular characterization and effects on starch propertiesreview article