Anaerobic co-digestion of winery waste: comparative assessment of grape marc waste and lees derived from organic crops

ARTURO FRANCISCO CHICA PÉREZJOSÉ ÁNGEL SILES LÓPEZ2026-01-292026-01-29202110.1080/09593330.2020.17377352-s2.0-85082669425https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31557Environmental ChemistryWaste Management and DisposalWater Science and TechnologyAnaerobic co-digestion of winery waste: comparative assessment of grape marc waste and lees derived from organic cropsresearch article