MÂȘ ROSARIO MOYANO SALVAGO2026-01-292026-01-29201710.1016/j.fct.2017.01.0012-s2.0-85009110146https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27775Food ScienceToxicologyFood ScienceToxicologyA subchronic 90-day oral toxicity study of Origanum vulgare essential oil in ratsresearch article