Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europe

ROSA MARÍA GARCÍA GIMENO2026-01-292026-01-29202310.1016/j.foodcont.2023.1098992-s2.0-85162176614https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36528BiotechnologyFood ScienceMapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europeresearch article