Characterization and comparison of wine lees by liquid chromatography-mass spectrometry in high-resolution mode

FELICIANO PRIEGO CAPOTEMARÍA DOLORES LUQUE DE CASTRO2026-01-292026-01-29201510.1021/jf505331f2-s2.0-84922439831https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25862Agricultural and Biological Sciences (all)Chemistry (all)Agricultural and Biological Sciences (all)Chemistry (all)Characterization and comparison of wine lees by liquid chromatography-mass spectrometry in high-resolution moderesearch article