Instrumental Techniques to Classify Olive Oils according to Their Quality

LOURDES ARCE JIMÉNEZNATIVIDAD JURADO CAMPOS2026-01-292026-01-29202310.1080/10408347.2021.19408292-s2.0-85110923499https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33702Analytical ChemistryInstrumental Techniques to Classify Olive Oils according to Their Qualityreview article