Characterization and Antioxidant Activity of Microwave-Extracted Phenolic Compounds from Biomass Residues

ARACELI GARCÍA NUÑEZRAFAEL LUQUE ALVAREZ DE SOTOMAYORALINA MARIANA BALU BALU2026-01-292026-01-29202010.1021/acssuschemeng.9b060022-s2.0-85078546041https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31288Chemical Engineering (all)Chemistry (all)Environmental ChemistryRenewable Energy, Sustainability and the EnvironmentCharacterization and Antioxidant Activity of Microwave-Extracted Phenolic Compounds from Biomass Residuesresearch article