Bactometer system versus traditional methods for monitoring bacteria populations in salchichón during its ripening process

LUIS MANUEL MEDINA CANALEJO2026-01-292026-01-29201110.4315/0362-028X.JFP-10-2442-s2.0-78651299432https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/22996Food ScienceMicrobiologyBactometer system versus traditional methods for monitoring bacteria populations in salchichón during its ripening processresearch article