A new eco-friendly packaging system incorporating lignocellulose nanofibres from agri-food residues applied to fresh-cut lettuce

ALEJANDRO RODRIGUEZ PASCUALEDUARDO ESPINOSA VICTORFERNANDO PEREZ RODRIGUEZISABEL BASCÓN VILLEGAS2026-01-292026-01-29202210.1016/j.jclepro.2022.1335972-s2.0-85138441490https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35405Environmental Science (all)Industrial and Manufacturing EngineeringRenewable Energy, Sustainability and the EnvironmentStrategy and ManagementA new eco-friendly packaging system incorporating lignocellulose nanofibres from agri-food residues applied to fresh-cut lettuceresearch article