Authentication of the montanera period on carcasses of iberian pigs by using analytical techniques and chemometric analyses

MARÍA JOSÉ CARDADOR DUEÑASLOURDES ARCE JIMÉNEZ2026-01-292026-01-29202110.3390/ani110926712-s2.0-85114652762https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33922Animal Science and ZoologyVeterinary (all)Authentication of the montanera period on carcasses of iberian pigs by using analytical techniques and chemometric analysesresearch article