Endothelial dysfunction and advanced glycation end products in patients with newly diagnosed versus established diabetes: From the CORDIOPREV study

PABLO PEREZ MARTINEZMARÍA DEL MAR MALAGÓN POYATO2026-01-292026-01-29202010.3390/nu120102382-s2.0-85078199210https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31252Food ScienceNutrition and DieteticsEndothelial dysfunction and advanced glycation end products in patients with newly diagnosed versus established diabetes: From the CORDIOPREV studyresearch article