2026-01-292026-01-29201910.3390/antiox81105372-s2.0-85076531826https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31134BiochemistryCell BiologyClinical BiochemistryFood ScienceMolecular BiologyPhysiologyAssociations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sexresearch article