HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley

CARLOS GUZMÁN GARCÍA2026-01-292026-01-29202210.3389/fpls.2022.10033332-s2.0-85140089483https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35523Plant ScienceHvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barleyresearch article