Carbon sequestration in orchards and vineyards

ALVARO LOPEZ BERNAL2026-01-292026-01-29201810.26353/J.ITAHORT/2018.3.13282-s2.0-85102682999https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33102Food ScienceHorticulturePlant ScienceCarbon sequestration in orchards and vineyardsresearch article