Study of Meat and Carcass Quality-Related Traits in Turkey Populations through Discriminant Canonical Analysis

JUAN VICENTE DELGADO BERMEJO2026-01-292026-01-29202310.3390/foods122038282-s2.0-85175209848https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37069Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceStudy of Meat and Carcass Quality-Related Traits in Turkey Populations through Discriminant Canonical Analysisresearch article