Pot evaluation of synthetic nanosiderite for the prevention of iron chlorosis

MARÍA DEL CARMEN DEL CAMPILLO GARCÍAVIDAL BARRÓN LÓPEZ DE TORRE2026-01-292026-01-29201210.1002/jsfa.55692-s2.0-84859420371https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23772Agronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsAgronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsPot evaluation of synthetic nanosiderite for the prevention of iron chlorosisresearch article