Autophagic proteome in two saccharomyces cerevisiae strains during second fermentation for sparkling wine elaboration

JUAN CARLOS GARCÍA MAURICIOJAIME MORENO GARCÍAMARÍA TERESA GARCÍA MARTÍNEZ2026-01-292026-01-29202010.3390/microorganisms80405232-s2.0-85083275585https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31408MicrobiologyMicrobiology (medical)VirologyAutophagic proteome in two saccharomyces cerevisiae strains during second fermentation for sparkling wine elaborationresearch article