Biological aging status characterization of Sherry type wines using statistical and oenological criteria

JAIME MORENO GARCÍAJUAN JOSE MORENO VIGARA2026-01-292026-01-29201310.1016/j.foodres.2013.07.0312-s2.0-84881226270https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24709Food ScienceBiological aging status characterization of Sherry type wines using statistical and oenological criteriaresearch article