JAIME GÓMEZ LAGUNA2026-01-292026-01-29202210.1007/s00003-022-01391-z2-s2.0-85135758406https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35281Agronomy and Crop ScienceBiotechnologyFood AnimalsFood ScienceAdditional post-mortem inspection procedures and laboratory methods as supplements for visual meat inspection of finishing pigs in Europe—Use and variabilityresearch article