MARIA DEL PILAR DORADO PEREZSARA PINZI PINZI2026-01-292026-01-29201110.1016/j.biortech.2010.08.0292-s2.0-78650681136https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/22978BioengineeringEnvironmental EngineeringRenewable Energy, Sustainability and the EnvironmentWaste Management and DisposalBioengineeringEnvironmental EngineeringRenewable Energy, Sustainability and the EnvironmentWaste Management and DisposalInfluence of vegetable oils fatty acid composition on reaction temperature and glycerides conversion to biodiesel during transesterificationresearch article