Comparative studies on the correlation of Campylobacter spp. at different stages in the broiler production chain

ANTONIO VALERO DIAZ2026-01-292026-01-29202210.1016/j.foodcont.2021.1086472-s2.0-85119121450https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34184BiotechnologyFood ScienceComparative studies on the correlation of Campylobacter spp. at different stages in the broiler production chainresearch article